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Publications by Tamara Kutateladze
Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Degradation of Transgenic DNA From Genetically Modified Soya and Maize in Human Intestinal Simulations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Heat Processing on PCR Detection of Genetically Modified Soy in Bakery Products
Journal of Food and Health Science
Influence of Compatibilizer on Blends Degradation During Processing
Polimeros
Organic Chemistry
Chemical Engineering
Functional Network Study on the Wild Type and DISC1 Transgenic Mice
PCR-based Diagnosis, Molecular Characterization and Detection of Atypical Strains of avianChlamydia Psittaciin Companion and Wild Birds
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Maternal Imprinting on Cognition Markers of Wild Type and Transgenic Alzheimer’s Disease Model Mice
Scientific Reports
Multidisciplinary
Comparison of 16S rDNA-based PCR and Checkerboard DNA–DNA Hybridisation for Detection of Selected Endodontic Pathogens
Journal of Medical Microbiology
Medicine
Microbiology
Detection of Leptospiral DNA by PCR.
Journal of Clinical Microbiology
Microbiology
PCR Assay Based on DNA Coding for 16S rRNA for Detection and Identification of Mycobacteria in Clinical Samples.
Journal of Clinical Microbiology
Microbiology