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Publications by Tameka S. Lawler
Chemical Characterization of Domestic Oral Tobacco Products: Total Nicotine, pH, Unprotonated Nicotine and Tobacco-Specific N-Nitrosamines
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Comprehensive Chemical Characterization of Rapé Tobacco Products: Nicotine, Un-Ionized Nicotine, Tobacco-Specific N′-Nitrosamines, Polycyclic Aromatic Hydrocarbons, and Flavor Constituents
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
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