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Publications by Tamer Mohammed E
Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle
Journal of Biological Sciences
Molecular Medicine
Cell Biology
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Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production
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Organic Chemistry
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Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
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Gelation of Whey Proteins.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
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Effect of Consuming a Grape Seed Supplement With Abundant Phenolic Compounds on the Oxidative Status of Healthy Human Volunteers
Nutrition Journal
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The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
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Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds From Grape Byproducts
Food and Nutrition Sciences
Suppression of Floatability of Pyrite in Coal Processing by Carrier Microencapsulation
Fuel Processing Technology
Fuel Technology
Power Technology
Chemical Engineering
Energy Engineering
Removal of Phenolic Compounds From Synthetic Wastewater Using Soybean Peroxidase
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution