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Publications by Tamer UZUN
The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius
Food Science and Technology
Biotechnology
Food Science
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Blood Flow of the Gluteus Medius Muscle
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Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.
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Comparison of Gluteus Minimus and Gluteus Medius Muscle Activities in Isotonic Contraction
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Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle
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Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
Surgical Treatment of Gluteus Medius Tears Augmented With Allograft Human Dermis
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Effects of Different Cooking Methods on the Bioactivities of Some Spices
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Gluteus Medius Kinesio-Taping: The Effect on Torso-Pelvic Separation, Ball Flight Distance and Accuracy During the Golf Swing
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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean journal for food science of animal resources
