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Publications by Tamer Uyar
ALD of NiOOH/Ni(OH)2 on PIM-1 Based Free-Standing Flexible Binder-Free Electrospun N-Doped Carbon Nanofibers: Nanocatalyst for Electrochemical Water Splitting in Alkaline Medium
ChemSusChem
Environmental Chemistry
Energy
Chemical Engineering
Materials Science
Electrospinning of Nanofibers From Non-Polymeric Systems: Polymer-Free Nanofibers From Cyclodextrin Derivatives
Nanoscale
Materials Science
Nanotechnology
Nanoscience
One-Step Green Synthesis of Antibacterial Silver Nanoparticles Embedded in Electrospun Cyclodextrin Nanofibers
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Fabrication of AlN/BN Bishell Hollow Nanofibers by Electrospinning and Atomic Layer Deposition
APL Materials
Materials Science
Engineering
Electrospinning of Nanofibers From Non-Polymeric Systems: Electrospun Nanofibers From Native Cyclodextrins
Journal of Colloid and Interface Science
Surfaces
Colloid
Optical
Biomaterials
Magnetic Materials
Films
Surface Chemistry
Electronic
Coatings
Novel Supramolecular Photocatalyst Based on Conjugation of Cucurbit[7]uril to Non‐Metallated Porphyrin for Electrophotocatalytic Hydrogen Generation From Water Splitting
ChemCatChem
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
Novel Supramolecular Photocatalyst Based on Conjugation of Cucurbit[7]uril to Non-Metallated Porphyrin for Electrophotocatalytic Hydrogen Generation From Water Splitting
ChemCatChem
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
Associative Behaviour and Role of Functional Groups on the Fluorescence of Graphene Oxide
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
Solid Inclusion Complexes of Vanillin With Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Polymer-Free Nanofibers From Vanillin/Cyclodextrin Inclusion Complexes: High Thermal Stability, Enhanced Solubility and Antioxidant Property
Food and Function
Medicine
Food Science
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