Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tamio Satow
Studies on the Analytical Method of Composition of Foods and Fodders
Eiyo To Shokuryo
Related publications
On the Protein Precipitant for the Determination of True Proteins in Foods and Fodders
Journal of the agricultural chemical society of Japan
The Chemical Composition of Foods
Postgraduate Medical Journal
Medicine
The Chemical Composition of Foods
Journal of AOAC INTERNATIONAL
Method-Performance Studies of Notified Analytical Method for Chinomethionat.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Choline of Foods. Part X
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Putrefaction of Foods (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Analysis of Phthalate Esters in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
Comprehensive Reviews in Food Science and Food Safety
Food Science
