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Publications by Tamlin S. Conner

Let Them Eat Fruit! The Effect of Fruit and Vegetable Consumption on Psychological Well-Being in Young Adults: A Randomized Controlled Trial

PLoS ONE
Multidisciplinary
2017English

Improving Gout Education From Patients’ Perspectives: A Focus Group Study of Māori and Pākehā People With Gout

Journal of Primary Health Care
MedicineEnvironmentalPublic HealthOccupational Health
2018English

Related publications

Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial

Nutrients
NutritionFood ScienceDietetics
2016English

The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas

Journal of Agricultural & Applied Economics
AgriculturalEconomicsEconometricsBiological Sciences
2012English

A Randomised Controlled Trial of a Theory of Planned Behaviour to Increase Fruit and Vegetable Consumption. Fresh Facts

Appetite
NutritionPsychologyDietetics
2014English

Fruit and Vegetable Consumption Among Children

2012English

Patterns of Fruit and Vegetable Consumption Among Iranian Adults: A SuRFNCD-2007 Study

British Journal of Nutrition
MedicineNutritionDietetics
2011English

Fruit and Vegetable Consumption Among Adults in Namibia: Analysis of a Nationally Representative Population

Health Promotion Perspectives
EnvironmentalPublic HealthEducationHealthOccupational Health
2018English

Cluster Randomized Controlled Trial of a Mobile Market Intervention to Increase Fruit and Vegetable Intake Among Adults in Lower-Income Communities in North Carolina

International Journal of Behavioral Nutrition and Physical Activity
NutritionPhysical TherapyDieteticsSports TherapyMedicineRehabilitation
2018English

A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control

Annals of Behavioral Medicine
MedicinePsychiatryMental HealthPsychology
2009English

Socio-Economic Differences in Fruit and Vegetable Consumption Among Australian Adolescents and Adults

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2002English

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