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Publications by Tamotsu YOKOTSUKA
Studies on the Enzymatic Degradation of Plant Tissue Part II
Journal of the agricultural chemical society of Japan
Aflatoxin-G Like Compounds With Green Fluorescence Produced by Japanese Industrial Molds
Journal of the agricultural chemical society of Japan
Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.
Agricultural and Biological Chemistry
Studies on Flavorous Substances in Soy
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Enzymatic Degradation of Aquatic Animal Tissue-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Enzymatic Determination of Sugars in Foods Part II
Journal of the agricultural chemical society of Japan
Studies on Polyphenols of Rice Plant. Part II
Journal of the agricultural chemical society of Japan
Studies on Flavin. Part II
Journal of the agricultural chemical society of Japan
Enzymatic Studies on the Optical Activity of Amino Acids. Part V
Journal of the agricultural chemical society of Japan
Studies on the Flavor of Natto. Part II
Journal of the agricultural chemical society of Japan
Studies on the Color of Tomato. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Cytochrome C. Part II
Journal of the agricultural chemical society of Japan
Studies on the Saponin of Soy-Bean. Part Ii
Bulletin of the Agricultural Chemical Society of Japan
