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Publications by Tamrin Kendari

The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder

Journal of Nutrition & Food Sciences

English

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Comparison Between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-Ols During the Roasting Process of Criollo Cocoa

Clinical Biochemistry

Molecular Biology

English

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

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Degradation of Phytochemical and Antioxidant Capacity of Noni (Morinda Citrifolia L.) Pulp Tea During Drying and Roasting Treatment

Journal of Pharmaceutical Research International

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Extraction of Metal Arsenic From Waste Sodium Arsenate by Roasting With Charcoal Powder

Materials Science

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Determination of the Cohesion, Powder Flow Speed Dependency and Caking Tendency of Cocoa Powders

Academic Perspective Procedia

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Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage

Turkish Journal of Veterinary and Animal Sciences

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Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

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