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Publications by Tan Phat Dao
The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper Nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Chemical Composition and Evaluation of Antibacterial Activities of Essential Oil From Lemon (Citrus Aurantifolia L.) Leaves Growing Tien Giang Province, Vietnam
Asian Journal of Chemistry
Chemistry
Related publications
In Vitro Study of Wound Healing Potential in Black Pepper (Piper Nigrum L.)
UK Journal of Pharmaceutical Biosciences
Evoluation of the Use of Black Pepper (Piper Nigrum L.) Essential Oil and Oleoresin in Chicken Sausage
Revista Brasileira de Tecnologia Agroindustrial
Insect Pests Infesting Black Pepper (Piper Nigrum L.) in Southwestern Part of Ethiopia
African Journal of Agricultural Research
Formulation of Black Pepper (Piper Nigrum L.) Essential Oil Nano-Emulsion via Phase Inversion Temperature Method
Food Science and Nutrition
Food Science
Study on the Efficacy of Biological Agents on Black Pepper (Piper Nigrum L.) Against Root Knot Nematode, Meloidogyne Incognita
International Journal of Current Microbiology and Applied Sciences
Effect of Soaking Process on Physical Properties of Mature Pepper Berries (Piper Nigrum L.)
Food Research
Food Science
Phytophthora Antagonism of Endophytic Bacteria Isolated From Roots of Black Pepper (Piper Nigrum L.)
Agronomy
Agronomy
Crop Science
Novel Farming Innovation for High Production of Black Pepper (Piper Nigrum L.) Planting Materials
Journal of Agricultural Science and Technology B
Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper Nigrum)
PLoS ONE
Multidisciplinary
