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Publications by Taner BAYSAL

Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

GIDA / THE JOURNAL OF FOOD

English

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Effect of Environment and Vibration on Quality Change of Bell Pepper (Capsicum Annum L.)

Indian Journal of Agricultural Research

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Effect of Various Concentrations of Nitrobenzene on Bell Pepper (Capsicum Annuum L.) Yield Under Green House Condition

Journal of Horticulture

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Cultivar Selection and Placement of Shadecloth on Midwest High Tunnels Affects Colored Bell Pepper Yield, Fruit Quality, and Plant Growth

Hortscience: A Publication of the American Society for Hortcultural Science

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Genetic Parameters for Yield and Yield Components in F1 Hybrids and Parents of Bell Pepper

International Journal of Current Microbiology and Applied Sciences

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Sensory Attributes of the Sqash Made From Pumpkin and Red Bell Pepper (Orangie Veggies)

International Journal of Agricultural Science and Research

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Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper

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Impact of Some of the Important Insecticides on Final Seed Yield of Bell Pepper (Capsicum Annuum L.)

International Journal of Bio-resource and Stress Management

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A Review: Effect of Fertigation on Bell Pepper Grown Under Protected Conditions

International Journal of Current Microbiology and Applied Sciences

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