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Publications by Tanio Fukuda
Effect of Pressure-Heat Sealing Used in Making Discrete Powder Preparations of Live Lactic Acid Bacteria
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
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Lactic Acid Bacteria as Live Vaccines
Current Issues in Molecular Biology
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Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Korean journal for food science of animal resources
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Lactic Acid Bacteria Addition on Soaked Brown Rice
Nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
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Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Effect of Fermentation With Psychrotrophic Lactic Acid Bacteria on Microstructure and Physical Properties of Heat-Induced Myofibrillar Protein Gels
Japan Journal of Food Engineering
Industrial
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Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science