Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tanja D. Cirkovic Velickovic

The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability

English

Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review

Industrial Crops and Products

English

Dietary Considerations in Autism Spectrum Disorders: The Potential Role of Protein Digestion and Microbial Putrefaction in the Gut-Brain Axis

Frontiers in Nutrition

English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Phenolic Compounds in Roughages and Their Fate in the Digestive System of Sheep

Journal of Animal Science

English

Thermal Processing for the Release of Phenolic Compounds From Wheat and Oat Bran

Molecular Biology

English

Phenolic Compounds and Their Antioxidant Activities in Portulaca Oleracea L. Related to Solvent Extraction

International Journal of Biosciences (IJB)

English

Effects of Dietary Restriction and Protein Deprivation on Intestinal Absorption of Protein Digestion Products in the Rat

British Journal of Nutrition

English

Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds

Current Topics in Medicinal Chemistry

English