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Publications by Tanja Kögel
Iodine Content of Six Fish Species, Norwegian Dairy Products and Hen’s Egg
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
CellSegm - A MATLAB Toolbox for High-Throughput 3D Cell Segmentation
Source Code for Biology and Medicine
Computer Science Applications
Information Systems
Management
Health Informatics
Related publications
The Iodine Content of Swedish Dairy Milk.
Acta Chemica Scandinavica
Lean Six Sigma and Environmental Sustainability: The Case of a Norwegian Dairy Producer
International Journal of Lean Six Sigma
Industrial
Manufacturing Engineering
Strategy
Management Science
Management
Operations Research
Prevention of Hen’s Egg Allergy: Evidence for a New Direction
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Heated Egg Yolk Challenge Predicts the Natural Course of Hen’s Egg Allergy: A Retrospective Study
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Production of Protein Hydrolysates From Fish Skin for Dairy Products
Evaluation of Urinary Iodine Excretion as a Biomarker for Intake of Milk and Dairy Products in Pregnant Women in the Norwegian Mother and Child Cohort Study (MoBa)
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Norwegian and Other Fish Tales
Nature
Multidisciplinary
Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women
Nutrients
Nutrition
Food Science
Dietetics
