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Publications by Tao Wu
Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Differential Expression of miR-145, miR-429 and Its Target Genes in Partial Reproductive Tissues of Swine With High and Low Litter Size
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Morphology and Photoluminescence of Ba0.5Sr0.5MoO4Powders by a Molten Salt Method
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
A Feature Matching and Fusion-Based Positive Obstacle Detection Algorithm for Field Autonomous Land Vehicles
International Journal of Advanced Robotic Systems
Is Sympathetic Nervous System Involved in the Etiopathogenesis of Idiopathic Scoliosis? - A Preliminary Animal Study in Bipedal C57bl/6j Mice Model
Scoliosis
Delayed Massive Traumatic Hematoma in the Corpus Callosum: Two Case Reports With Literature Review
NMC Case Report Journal
Biomass‐Derived Materials for Electrochemical Energy Storage and Conversion: Overview and Perspectives
ENERGY & ENVIRONMENTAL MATERIALS
A Comparative Study of Mechanisms of the Adsorption of CO2 Confined Within Graphene-MoS2 Nanosheets: A DFT Trend Study
Nanoscale Advances
Materials Science
Molecular Physics,
Engineering
Atomic
Bioengineering
Chemistry
Optics
Review for GGD Intelligent Mining Technology
DEStech Transactions on Computer Science and Engineering
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