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Publications by Tao Yanduo

Main Anthocyanins Compositions and Corresponding H-Orac Assay for Wild Lycium Ruthenicum Murr. Fruits From the Qaidam Basin

journal of Pharmaceutical Technology and Drug Research

English

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Lycium Ruthenicum Murr. Alleviates Nonalcoholic Fatty Liver in Mice

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Transcriptomic and Metabolomic Analyses of Lycium Ruthenicum and Lycium Barbarum Fruits During Ripening

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Effect of in Vitro Gastrointestinal Digestion on the Composition and Bioactivity of Anthocyanins in the Fruits of Cultivated Lycium Ruthenicum Murray

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

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Glycerol Derivatives of Fatty Acids From the Fruits of Lycium Chinense

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Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits

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Physiochemical Composition of Wild Medicinal Plant Berberis Lycium

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Groundwater Origin, Flow Regime and Geochemical Evolution in Arid Endorheic Watersheds: A Case Study From the Qaidam Basin, Northwestern China

Hydrology and Earth System Sciences

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Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Bioscience, Biotechnology and Biochemistry

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Applied Microbiology

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Hydrochemical Characteristics and Sources of Brines in the Gasikule Salt Lake, Northwest Qaidam Basin, China

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