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Publications by Tara McHugh
Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Related publications
Sweet Almond (Prunus Amygdalus “Dulcis”) Seeds as a Potential Feedstock for Nigerian Biodiesel Automotive Project
Revista Ambiente e Agua
Environmental
Public Health
Occupational Health
Aquatic Science
Environmental Science
FTIR Spectroscopic Characterisation of Almond Varieties (Prunus Dulcis) From Himachal Pradesh (India)
International Journal of Current Microbiology and Applied Sciences
Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions of the Western Mediterranean
Journal of Arid Environments
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
Prediction and Identification of Korean Pine (Pinus Koraiensis) Vicilin as a Food
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Quality Characteristics and Microbiological Safety Evaluation of Oils Extracted From Gamma Irradiated Almond (Prunus Dulcis Mill.) Seeds
Grasas y Aceites
Organic Chemistry
Food Science
Clonal Micropropagation of Prunus Triloba Lindl. (Flowering Almond)
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Analysis of the Modulation of Dormancy Release in Almond (Prunus Dulcis) in Relation to the Flowering and Ripening Dates and Production Under Controlled Temperature Conditions
Agronomy
Agronomy
Crop Science
