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Publications by Tarsisius Dwi Wibawa Budianta
Sensory Evaluation of Brewed Black Tea (Camellia Sinensis Sp) and Stevia (Stevia Rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test
IARJSET
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Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia Rebaudiana B.) Production
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)
Journal of Nutrition & Food Sciences
Isolation, Characterization and Sensory Evaluation of a Hexa Β-D-Glucopyranosyl Diterpene From Stevia Rebaudiana
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Evaluation Response of Photosynthesis of Stevia Plant (Stevia Rebaudiana Var. Bertoni) to Potassium Humate and Photoperiod
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Extraction of Total Stevioside Content From Dried Stevia Rebaudiana Bertoni Leaves
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Production of Cold Black Tea With Natural Sugar Replacement – Stevia
Bulletin of the South Ural State University Series Food and Biotechnology
Comparative Transcriptomics Unravel Biochemical Specialization of Leaf Tissues of Stevia (Stevia Rebaudiana) for Diterpenoid Production
Plant Physiology
Plant Science
Genetics
Physiology
Efecto De Aplicación De Diferentes Láminas De Riego en Estevia (Stevia Rebaudiana Bert.) Bajo Invernadero
Temas Agrarios
Morpho-Physiological Responses of Stevia (Stevia Rebaudiana Bertoni) to Various Priming Treatments Under Drought Stress
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
