Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tasnuva Shahrin
Transcriptomic Analysis on the Regulation of Tomato Ripening by the Ethylene Inhibitor 1-Methylcyclopropene
Journal of Plant Studies
Related publications
Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
Frontiers in Plant Science
Plant Science
Peanut (Arachis Hypogaea L.) Response to the Ethylene Binding Inhibitor 1-Methylcyclopropene
Peanut Science
Ethylene and Auxin: New Insights Into the Hormonal Regulation of Tomato Fruit Ripening
Inhibition of Ethylene Response by 1-Methylcyclopropene in Potted Ornamental Pepper
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Alcohols and Their Interaction With Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Regulation of Gene Expression by Ethylene During Lycopersicon Esculentum (Tomato) Fruit Development.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening
Plant Cell
Plant Science
Cell Biology
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology