Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tasuke Ando
L-Alanine Exporter, AlaE, of Escherichia Coli Functions as a Safety Valve to Enhance Survival Under Feast Conditions
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
YjeH Is a Novel Exporter of L-Methionine and Branched-Chain Amino Acids in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Global Mistranslation Increases Cell Survival Under Stress in Escherichia Coli
PLoS Genetics
Evolution
Ecology
Genetics
Molecular Biology
Cancer Research
Systematics
Behavior
Progranulin Functions as a Neurotrophic Factor to Regulate Neurite Outgrowth and Enhance Neuronal Survival
Journal of Cell Biology
Medicine
Cell Biology
Genetic Adaptation to Growth Under Laboratory Conditions in Escherichia Coli and Salmonella Enterica
Frontiers in Microbiology
Microbiology
Potentially Pathogenic Escherichia Coli Can Form a Biofilm Under Conditions Relevant to the Food Production Chain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Acetic Acid-Detoxifying Escherichia Coli Evolved Under Phosphate Starvation Conditions
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
The Survival Strategies of Uropathogenic Escherichia Coli
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
A Novel Putrescine Exporter SapBCDF ofEscherichia Coli
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Oxygen-Insensitive Nitroreductases NfsA and NfsB of Escherichia Coli Function Under Anaerobic Conditions as Lawsone-Dependent Azo Reductases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science