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Publications by Tateki Hayashi

DNA Profiling of Fresh and Processed Fruits in Pear

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2006English

Identification of Quince Varieties Using SSR Markers Developed From Pear and Apple

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2004English

Red Pigment Formation by the Reaction of Oxidized Ascorbic Acid and Protein in a Food Model System of Low Moisture Content

Agricultural and Biological Chemistry
1985English

Effect of Ascorbic Acid on Lipid Autoxidation in a Model Food System

Agricultural and Biological Chemistry
1986English

Characterization of Randomly Obtained cDNAs From Peach Fruits at Various Developmental Stages.

Engei Gakkai zasshi
2000English

An Integrated Genetic Linkage Map of Peach by SSR, STS, AFLP and RAPD

Journal of the Japanese Society for Horticultural Science
2005English

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