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Publications by Tatiana Christides

Iron Bioavailability From Commercially Available Iron Supplements

European Journal of Nutrition

English

In Vitro Assessment of Iron Availability From Commercial Young Child Formulae Supplemented With Prebiotics

European Journal of Nutrition

English

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In Vitro Dissolution Profile of Two Commercially Available Iron Preparations

Drugs in R and D

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Cytotoxicity, Intestinal Transport, and Bioavailability of Dispersible Iron and Zinc Supplements

Frontiers in Microbiology

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Iron Bioavailability in Low Phytate Pea

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Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

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Comparison Study of Iron Bioaccessibility From Dietary Supplements and Microencapsulated Preparations

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In Vitro and in Vivo Evaluations of Mesoporous Iron Particles for Iron Bioavailability

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

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Oral Iron and the Bioavailability of Zinc.

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Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal

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Iron Absorption From Supplements Is Greater With Alternate Day Than With Consecutive Day Dosing in Iron-Deficient Anemic Women

English