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Publications by Tatiana Saldanha

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Avaliação Comparativa Entre S Métodos Para Determinação Do Colesterol Em Carnes E Leite

Food Science and Technology

English

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Radical-Induced Chain Oxidation of Proteins and Its Inhibition by Chain-Breaking Antioxidants

Biochemical Journal

Molecular Biology

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The Potential Use of Citrus Juice Waste as Sources of Natural Phenolic Antioxidants

Journal of Applied Pharmaceutical Science

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The Role of Natural Antioxidants in Cancer Disease

English

Review Paper Angiomodulatory Properties of Rhodiola Spp. And Other Natural Antioxidants

Central-European Journal of Immunology

English

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃

Korean journal for food science of animal resources

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Natural Antioxidants in Hybrids for the Treatment of Neurodegenerative Diseases: A Successful Strategy?

Future Medicinal Chemistry

Molecular Medicine

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Cholesterol as a Bioregulator in the Development and Inhibition of Leukemia

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Oxidation of Cholesterol Changes the Permeability of Lipid Membranes

Biophysical Journal

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Cholesterol Oxidation and Cataract

Acta Ophthalmologica

English