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Publications by Tatiane Rogelio Ramos

Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

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The Influence of Neutral Sodium-Salt Solutions on Chemical Stimulation

American Journal of Physiology-Legacy Content

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Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

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Chemical Composition and Quality of Tropical Forages

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Chemical Composition and Salt Load in Rainwater of Mosul City-Nineveh Governorate

Mesopotamia Journal of Agriculture

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Studies on the Chemical Composition and the Quality of Silage. Part II

Journal of the agricultural chemical society of Japan

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Physico-Chemical Indicators F Quality Edible Iodized Salt

Young Scientist

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Chemical Reduction of Nd1.85Ce0.15CuO4−δPowders in Supercritical Sodium Ammonia Solutions

Advances in Condensed Matter Physics

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Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

International Journal of Dairy Science

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Reducing the Population's Sodium Intake: The UK Food Standards Agency's Salt Reduction Programme

Public Health Nutrition

Occupational Health

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