Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tatijana Blazevska
Determination of Some Physical-Chemical Properties of Biofortification Soft Wheat and Flour of the Varieties “Treska”
JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT
Related publications
Coefficients of Correlation and Determination of Soft Winter Wheat Varieties Traits
Plant Breeding and Seed Production
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chemistry
Organic Chemistry
Food Science
Physical and Chemical Properties of Four Imported Wheat to Egypt
Sinai Journal of Applied Sciences
Determination of Iron, Zinc and Manganese in Nine Varieties of Wheat (Triticum Aestivum L.) and Wheat Flour by Using Atomic Absorption Spectrophotometer
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of Incorporation of Some Wastes on a Wheat-Guar Rotation System on Soil Physical and Chemical Properties
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
Physical and Mechanical Properties of Some Peanut Varieties Grown in Mediterranean Environment
Cercetari Agronomice in Moldova
Physical, Chemical and Biological Properties of Some Alternative Growing Substrates
International Journal of Soil Science
Agronomy
Soil Science
Crop Science
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
