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Publications by Tatjana Kosmerl
Incidence of Volatile Phenols in Montenegrin Red Wines: Vranac, Kratosija and Cabernet Sauvignon
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
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Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
Changes in Color During Aging of Cabernet Sauvignon and Muscat Bailey a Red Wines
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
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Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
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Influence of Nanoporous Materials on the Chemical Composition of Merlot and Cabernet Sauvignon Wines
Environmental Engineering and Management Journal
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Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts
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Shoot Growth of Merlot and Cabernet Sauvignon Grapevine Varieties
Pesquisa Agropecuaria Brasileira
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Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;
Journal of the Japanese Society for Horticultural Science
Application of Non-Supervised Pattern Recognition Techniques to Classify Cabernet Sauvignon Wines From the Balkan Region Based on Individual Phenolic Compounds
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