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Publications by Tatjana Mihajilov-Krstev

Antioxidant and Antimicrobial Potential of Opopanax Hispidus (Apiaceae) Extracts

Lekovite sirovine

English

Total Phenolic and Flavonoid Contents, Antioxidant and Antibacterial Activities of Selected Honeys Against Human Pathogenic Bacteria

Acta Poloniae Pharmaceutica

Pharmaceutical Science

English

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Antioxidant, Antimicrobial and Neutrophil-Modulating Activities of Herb Extracts.

Acta Biochimica Polonica

Molecular Biology

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Composition, Antioxidant and Antimicrobial Activities of Eleutherococcus Senticosus Fruit Extracts

Journal of Applied Pharmaceutical Science

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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts

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In Vitro Evaluation of Antimicrobial and Antioxidant Activities of Algal Extracts

Italian Journal of Animal Science

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Evaluation of Antimicrobial Potential of Some Spices From Apiaceae Sold in Herbal Shops

Journal of Medicinal Botany

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Antioxidant and Antimicrobial Properties of Stevia Leaves Extracts and Silver Nanoparticles Colloids

Chemistry Journal of Moldova

Environmental Chemistry

Process Chemistry

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Phytochemical Evaluation and Antioxidant Potential of Praecitrullus Fistulosus Fruit Extracts.

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Research Journal of Phytochemistry

Molecular Biology

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