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Publications by Tatjana Peulić
Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color
Food and Feed Research
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Marigold and Orange Skin as Egg Yolk Color Promoting Agents
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Egg Yolk and Serum-Cholesterol Levels: Importance of Dietary Cholesterol Intake
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Influence of Saturated and Polyunsaturated Egg Yolk Phospholipids on Hyperlipidemia in Rats
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Dietary Forage Legume (Onobrychis Altissima Grossh.) Supplementation on Serum/Yolk Cholesterol, Triglycerides and Egg Shell Characteristics in Laying Hens
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Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
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Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
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Some Physical Characteristics of Dietary Fibres and Their Influence on the Microbial Ecology of the Human Colon
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Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
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