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Publications by Tatsuo Aikawa
Lyoprotective Effect of Alkyl Sulfobetaines for Freeze-Drying 1,2-Dipalmitoyl-Sn-Glycero-3-Phosphocholine Liposomes
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Preparation of pH-sensitive Anionic Liposomes Designed for Drug Delivery System (DDS) Application
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Toxicological Evaluation of DSPC (1,2-Distearoyl-Sn-Glycero-3-Phosphocholine)
Fundamental Toxicological Sciences
Synthesis of the Diacetylenic Phospholipids 1,2-(10',12'-Heptadecadiynoyl)-Sn-Glycero-3-Phophatidylcholine and 1,2-(4',6'-Tricosadiynoyl)-Sn-Glycero-3-Phophatidylcholine
Journal of the Brazilian Chemical Society
Chemistry
Human Endothelial Cells in Culture Produce Platelet-Activating Factor (1-Alkyl-2-Acetyl-Sn-Glycero-3-Phosphocholine) When Stimulated With Thrombin.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Chain-Linkage on the Structure of Phosphatidyl Choline Bilayers. Hydration Studies of 1-Hexadecyl 2-Palmitoyl-Sn-Glycero-3-Phosphocholine
Biophysical Journal
Biophysics
Differential Regulation of Endothelial Cell Permeability by High and Low Doses of Oxidized 1-Palmitoyl-2-Arachidonyl-Sn-Glycero-3-Phosphocholine
American Journal of Respiratory Cell and Molecular Biology
Respiratory Medicine
Pulmonary
Clinical Biochemistry
Cell Biology
Molecular Biology
Factors That Influence the Proportions of Platelet-Activating Factor and 1-Acyl-2-Acetyl-Sn-Glycero-3-Phosphocholine Synthesized by the Mast Cell
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Cryoprotective Mechanism of Saccharides on Freezing and Freeze-Drying of Liposomes.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
The Total Synthesis of 2-O-Arachidonoyl-1-O-Stearoyl-Sn-Glycero-3-Phosphocholine-1,3,1′-13c3 and -2,1′-13c2 by a Novel Chemoenzymatic Method
Chemistry and Physics of Lipids
Biochemistry
Organic Chemistry
Cell Biology
Molecular Biology
Freeze-Drying of Foods
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