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Publications by Tatsuo KATO
Correlation Between Dietary Carotenoid Intake and Serum Carotenoid Concentrations in Healthy Young Women and Carotenodermic Subjects.
Nippon Eiyo Shokuryo Gakkaishi
A Comparative Study Between Cefodizime (CDZM) and Cefotaxime (CTX) in Respiratory Tract Infections
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
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Correlation Between Spirometry Values and Pulmonary Artery Pressure in Young Healthy Subjects
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Weight Status and Dietary Intake Determine Serum Leptin Concentrations in Pregnant and Lactating Women and Their Infants
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Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects After 12 Weeks of Paprika Oleoresin Supplementation
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Dietary Carotenoid Availability Affects Avian Color Discrimination
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Carotenoid Pigments fromRhodococcus rhodochrousRNMS1: Two Monocyclic Carotenoids, a Carotenoid Monoglycoside and Carotenoid Glycoside Monoesters
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Concurrent Validity of Skin Carotenoid Status as a Concentration Biomarker of Vegetable and Fruit Intake Compared to Multiple 24-H Recalls and Plasma Carotenoid Concentrations Across One Year: A Cohort Study
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Carotenoid in Young Forms of Some Sturgeonid Fish (Acipenseridae)
Acta Ichthyologica et Piscatoria
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Immune Function Is Related to Adult Carotenoid and Bile Pigment Levels, but Not to Dietary Carotenoid Access During Development, in Female Mallard Ducks
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Higher Dietary and Serum Carotenoid Levels Are Associated With Lower Carotid Intima–media Thickness in Middle-Aged and Elderly People
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