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Publications by Tatsuo KATSUMURA
Antioxidant
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Related publications
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Properties of Flavonoids
Medical Journal of Indonesia
Medicine
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
Oestrogens as Antioxidant Cardioprotectants
Biochemical Society Transactions
Biochemistry
Micronutrients: Oxidant/Antioxidant Status
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Analysis Proximate, HCN , Antioxidant Compounds and Antioxidant Activities of Potential Extract as Antiatherosclerosis
Media Keperawatan Indonesia
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant Profile of Mulled Wine
Potravinarstvo
Food Science
Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes With Red Skin
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science