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Publications by Tatsuya Tange

Dephosphorylation of Phytate by Using theAspergillus Niger Phytase With a High Affinity for Phytate

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
1999English

Related publications

The Efficacy of Aspergillus Niger Phytase in Rendering Phytate Phosphorus Available for Absorption in Pigs Is Influenced by Pig Physiological Status.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2014English

Apparent Digestibility and Retention of Nutrients Bound to Phytate Complexes as Influenced by Microbial Phytase and Feeding Regimen in Pigs.

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Animal ScienceZoologyGeneticsMedicineFood Science
1994English

Phytate Reduces Age-Related Cardiovascular Calcification

Frontiers in Bioscience - Landmark
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2008English

A Clinical Experience of Liver Scintigraphy With 99mTc-Phytate (New Kit)

RADIOISOTOPES
1976English

PeculiaRITIES OF INHIBITION OF A-Amylase FROM WHEAT GRAIN WITH SODIUM PHYTATE

Fiziologia rastenij i genetika
2017English

Iron Bioavailability in Low Phytate Pea

Crop Science
AgronomyCrop Science
2015English

Total Phosphorus, Phytate and Phytase Activity of Some Cereals Grown in Albania and Used in Non-Ruminant Feed Rations

Biotechnology and Biotechnological Equipment
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2011English

Hydrolysis of the Phytate of Wheat Flour During Breadmaking

British Journal of Nutrition
MedicineNutritionDietetics
1981English

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