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Publications by Tatyana Mikhaylovna Giro

Optimization of Biotechnology of Production of Whole-Bowl Meat Products

The Agrarian Scientific Journal

English

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Analysis and Optimization of Bowl Skeleton

DEStech Transactions on Materials Science and Engineering

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Optimization of the Production Process of Vibrocasted Refractory Products

MATEC Web of Conferences

Materials Science

English

Applying Egg Protein Hydrolysates to Production of Model Processed Meat Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Experience of Biotechnology Method Applications in Meat Processing Industry

BIO Web of Conferences

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Identification of Listeria Spp. Strains Isolated From Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction

Italian Journal of Food Safety

English

Advanced Biotechnology of Specialized Fermented Milk Products

International Journal of Recent Technology and Engineering

Management of Technology

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Selling Meat and Meat Products

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health

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Use of Agro-Industrial By-Products for Fattening Lambs: Pasta Factory Residues. Influence on Meat Production and Meat Quality

Journal of Animal and Feed Sciences

English