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Publications by Tatyana V. Fedorova
Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse With Antihypertensive and Bifidogenic Properties
Nutrients
Nutrition
Food Science
Dietetics
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Isolation of a Bifidogenic Peptide From the Pepsin Hydrolysate of Bovine Lactoferrin
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Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide
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Angiotensin I Converting Enzyme-Inhibitory Dipeptides in an Alkaline Protease Hydrolysate of Whey Protein.
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The Prebiotic Concept and Human Health: A Changing Landscape With Riboflavin as a Novel Prebiotic Candidate?
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