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Publications by Tatyana V. Pilipenko
Studying the Possibility of the Use of Unabi Powders in the Production of Bakery Products
Bulletin of the South Ural State University Series Food and Biotechnology
The Characteristics of Intratissual Gas Composition of Apples and Its Change in the Process of Storage
Bulletin of the South Ural State University Series Food and Biotechnology
Related publications
Justification of the Use of Bird Cherry Flour in Production of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Use of Calcium-Containing Additives in the Production of Bakery Products of Functional Purpose
TECHNICAL SCIENCES AND TECHNOLOG IES
Use of By-Products of Millet, Amaranth and Sorghum Grains in Bakery Production
BIO Web of Conferences
The Use of Dried Bakery Products in a Free-Choice Feeding Method for Small-Scale Broiler Production
Journal of the South African Veterinary Association
Medicine
Veterinary
The Safety of Bakery Products: Acrylamide
Bulletin of the South Ural State University Series Food and Biotechnology
The Analysis of Factors That Determine the Possibility of Production of Functional Products
Bulletin of the South Ural State University Series Food and Biotechnology
Use of Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Technology of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Optimization of the Production Technology of Bakery Products With a Carrots Importation as Dietary Supplement
Theoretical & Applied Science
To the Question of Methodology of Studying the Energy Efficiency of Livestock Products Production
Vestnik of Ulyanovsk State Agricultural Academy
