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Publications by Tayeb Idoui
Novel Isolates of Lactobacilli From Crop of Algerian Poultry as Potential Probiotic for Food Industry
International Journal of Biotechnology for Wellness Industries
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Properties of Potentially Probiotic Lactobacillus Isolates From Poultry Intestines
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Biological Properties and Probiotic Potential of Intestinal Lactobacilli
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Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
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Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated From Tunisian Camel Milk
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Selection and Characterization of Potential Probiotic Lactobacilli SPP Isolated From Chicken Feces May Be Used as a Potent Antibacterial Agent
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Characterization of Methicillin-Resistant Staphylococcus Aureus Isolates From Food and Food Products of Poultry Origin in Germany
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Biosensor for Detection of Bacteria With Probiotic Potential and Food Pathogens
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