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Publications by Tazuko Ogawa
The Effect of Various Substances on the Suppression of the Bitterness of Quinine–Human Gustatory Sensation, Binding, and Taste Sensor Studies
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
The Action of Quinine and Allied Substances on Contractile Tissue
BMJ
Effect of Auditory Stimuli on Gustatory Function - Sweet and Salty Taste -
The Journal of Japanese Society of Stomatognathic Function
Studies on the Influence of Various Organic Substances Upon the Phenol Coefficient
Journal of Hygiene
Studies on Factors Affecting the Sensation of Salt Taste by the Multivariate Statistical Analysis. Part II.
The Japanese Journal of Nutrition and Dietetics
Gustatory Neural Coding in the Cortex of the Alert Cynomolgus Macaque: The Quality of Bitterness
Journal of Neurophysiology
Neuroscience
Physiology
Studies on Taste Interactions. Part I. Psychophysical Functions for Binary Mixtures of Taste Substances.
Journal of the agricultural chemical society of Japan
Gustatory Signaling in the Periphery: Detection, Transmission, and Modulation of Taste Information
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Quantitative Evaluation of Bitterness of H1-Receptor Antagonists and Masking Effect of Acesulfame Potassium, an Artificial Sweetener, Using a Taste Sensor
Sensors and Materials
Materials Science
Instrumentation
A Matter of Taste: The Adverse Effect of Pollen Compounds on the Pre-Ingestive Gustatory Experience of Sugar Solutions for Honeybees
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
Evolution
Ecology
Systematics
Animal Science
Behavioral Neuroscience
Behavior
Zoology
Physiology
