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Publications by Tchinda Dimofo Patrice Ho
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Nutritive Value of Commonly Consumed Bread in Yemen
E-Journal of Chemistry
Some Limitations in Healthcare Services in Dschang, West Region, Cameroon
International Journal of Biological and Chemical Sciences
Sustainability Assessment of Cattle Herding in the North West Region of Cameroon, Central Africa
Journal of Development and Agricultural Economics
Stakeholders’ Appraisal of Public Secondary Schools’ Communication in the South West Region of Cameroon
International Journal of Media, Journalism and Mass Communications
Some Effects of Processing on the Nutritive Value of Feedstuffs for Growing Pigs
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The Nutritive Value of Pasture Proteins
Nihon Chikusan Gakkaiho
The Nutritive Value of Groundnut Protein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Local Blacksmithss Activity in the West Region of Cameroon and Their Contribution to the Development of Micro Hydroelectric Power Plants in That Region
African Journal of Environmental Science and Technology
