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Publications by Tea Knap
Evaluation of the Nitrate and Nitrite Content of Vegetables Commonly Grown in Slovenia
Italian Journal of Agronomy
Agronomy
Crop Science
The Complete Chloroplast Genome of Helichrysum Italicum (Roth) G. Don (Asteraceae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Related publications
The Influence of Storage Condition on Nitrite, Nitrate and Vitamin C Levels in Vegetables
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Nitrate Content in Vegetables and Fruits in Russia and Mongolia
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
The Vitamin and Mineral Content of Fruits and Vegetables Grown in Israel
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Determination of Nitrate and Nitrite Content of Dietary Supplements Using Ion Chromatography
Journal of Analytical & Bioanalytical Techniques
Nitrate Content in Fruits and Vegetables From Commercial Chains in Bulgaria
Applied Researches in Technics, Technologies and Education
Evaluation of Halides, Nitrate and Nitrite Nitrogen - Using Ion Selective Electrodes
International Journal for Research in Applied Science and Engineering Technology
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Nutrients Content in Some Vegetables Grown in South-Central Coastal Regions of Bangladesh
The Agriculturists
Nitrate- And Nitrite-Reducing Bacteria in the Achlorhydric Stomach
Journal of Medical Microbiology
Medicine
Microbiology
