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Publications by Ted Schroeder
Marginal Value of Quality Attributes for Natural and Organic Beef
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
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Marginal Value Estimation for the Attributes of the Tameikes via Choice Experiment
Water Resources Management
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The Relationship Between Beef Quality and Carcass Quality Attributes Measured Under Commercial Conditions
Advances in Animal Biosciences
Sensory Evaluation and Its Relationship to Physical Meat Quality Attributes of Beef From Nguni and Bonsmara Steers Raised on Natural Pasture
Animal
Animal Science
Zoology
Quality Characteristics of Traditional, Natural and Organic Bacon
Strategic Market Planning for Value-Added Natural Beef Products: A Cluster Analysis of Colorado Consumers
Renewable Agriculture and Food Systems
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Crop Science
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Quality Attributes for Mobile Applications
Quality Attributes for Mobile Applications
Advances in Systems Analysis, Software Engineering, and High Performance Computing
Some Effects of Diet on Beef Meat and Fat Attributes
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
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Zoology
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A Test of Diminishing Marginal Value
Economica
Economics
Econometrics