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Publications by Teeraya JARUNGLUMLERT
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Microencapsulation of Β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
International Journal of Food Science
Food Science
Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Expression of Β, Β-Carotene 15,15’ Oxygenase in Bovines
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Solubilization of Β-Carotene in Water by Water-Soluble Linear Macromolecules
Bulletin of the Chemical Society of Japan
Chemistry
Β-Carotene and the Immune Response
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Ro60 and La Ribonucleoproteins Become Self-Aggregated by Cell Stress
Reumatismo
Rheumatology
Assay of Β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Electrosprayed Whey Protein-Based Nanocapsules for Β-Carotene Encapsulation
Food Chemistry
Medicine
Analytical Chemistry
Food Science