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Publications by Tei YAMANISHI
Aroma of Roasted Sesame Seeds.
Agricultural and Biological Chemistry
Studies on the Characteristic Odor of Squid-V
Nippon Suisan Gakkaishi
Aquatic Science
Flavor of Black Tea
Agricultural and Biological Chemistry
Aroma Components Characteristic of Spring Green Tea.
Agricultural and Biological Chemistry
Studies on the Flavor of Green Tea
Agricultural and Biological Chemistry
Studies on the Flavor of Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Flavor Constituents of Pickled Tea : Goishi-Cha and Awa-Cha.
Journal of the agricultural chemical society of Japan
