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Publications by Teijiro Miyamoto

Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

English

Related publications

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

Effect of Chicken Egg Yolk Antibody on Canine Parvoviral Enteritis in Pups

Korean Journal of Veterinary Research

English

Effect of Flaxseed on the Fatty Acid Profile of Egg Yolk and Antioxidant Status of Their Neonatal Offspring in Huoyan Geese

English

Effect of Egg Yolk Powder on Freezability of Murrah Buffalo (Bubalus Bubalis) Semen

Veterinary World

English

Effects of Ginger Root (Zingiber Officinale) on Egg Yolk Cholesterol, Antioxidant Status and Performance of Laying Hens

Journal of Applied Animal Research

English

Effect of Butylated Hydroxytoluene on Cryopreservation of Boer Goat Semen in Tris Egg Yolk Extender

Animal Reproduction Science

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Application of Microbial Proteases to Obtain Egg Yolk Protein Hydrolysates With Antioxidant and Antimicrobial Activity

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Effect of Egg Yolk Concentration and Washing on Sperm Quality Following Cryopreservation in Barbari Buck Semen

Journal of Applied Animal Research

English