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Publications by Telma Elita Bertolin
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
Efeito Antioxidante Da Ficocianina Em Pescado Salgado-Seco
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Antioxidant Effect of Phycocyanin on Oxidative Stress Induced With Monosodium Glutamate in Rats
Brazilian Archives of Biology and Technology
Multidisciplinary
Spirulina Platensis Enhances the Beneficial Effect of Exercise on Oxidative Stress and the Lipid Profile in Rats
Brazilian Archives of Biology and Technology
Multidisciplinary
Arroz Comercializado Na Região Sul Do Brasil: Aspectos Micotoxicológicos E Microscópicos
Food Science and Technology
Biotechnology
Food Science
Influência Dos Teores De Aveia E De Gordura Nas Características Tecnológicas E Funcionais De Bolos
Food Science and Technology
Biotechnology
Food Science
Cultivo Mixotrófico Da Microalga Spirulina Platensis Em Batelada Alimentada
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Potencial Amilolítico Do Grão De Milho Maltado No Processo De Sacarificação Do Mesmo Cereal
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Fatty Acids Profile of Spirulina Platensis Grown Under Different Temperatures and Nitrogen Concentrations
Zeitschrift für Naturforschung - Section C Journal of Biosciences
Biochemistry
Genetics
Molecular Biology
Produção De Biossurfactante Por Aspergillus Fumigatus Utilizando Resíduos Agroindustriais Como Substrato
Quimica Nova
Chemistry