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Publications by Temelkan Bakir
Investigation of Antioxidant Activities of Pleurotus Ostreatus Stored at Different Temperatures
Food Science and Nutrition
Food Science
Apparent Dissociation Constant of Cellulose Gum Acid
Asian Journal of Chemistry
Chemistry
Related publications
ISOENZYMES AND ACTIVITY OF LACCASES PRODUCED BY Pleurotus Ostreatus GROWN AT DIFFERENT TEMPERATURES
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Effect of Pulsed Electric Fields on the Antioxidant Potential of Apples Stored at Different Temperatures
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Evaluation of Cytotoxicity on Human Cancer Cells and Antioxidant and Immune Cell Activities of Codonopsis Lanceolata Root Extracts Stored at Different Temperatures and for Different Durations
korean Journal of Horticultural Science&Technology
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Korean journal for food science of animal resources
Biosorption of Hexavalent Chromium by Pleurotus Ostreatus
Heliyon
Multidisciplinary
Determination of Yield and Some Quality Properties of Different Pleurotus Ostreatus (Oyster Mushroom) Isolates
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Pleurotus Ostreatus Mantarının Cips Üretiminde Kullanımı
Harran Tarım ve Gıda Bilimleri Dergisi
Electrical Conductivity as an Indicator of Pea Seed Aging of Stored at Different Temperatures
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
The Influence of Thermal Acclimation on Fragmentation of Myofibrils From Carp Stored at Different Temperatures
Nippon Suisan Gakkaishi
Aquatic Science