Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Temenuzhka Ovcharova
Chemical Composition of Seeds of Four Bulgarian Grape Varieties
Ciência e Técnica Vitivinícola
Related publications
Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A
Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
Agricultural and Biological Chemistry
Susceptibility of Grape Varieties to Esca Disease
BIO Web of Conferences
Physical, Proximate and Anti-Nutritional Composition of African Yam Bean (Sphenostylis Stenocarpa) Seeds Varieties
Journal of Food Research
Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Evaluation of Physical and Chemical Composition of Mango Varieties for Nectar and Pana
International Journal of Current Microbiology and Applied Sciences
The Study of Chemical Composition of Fatty Oil From Carthamuslanatus (L.) Boiss. Seeds
Plant & Fungal Research
Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Effects of Colchicine Treatments on Some Grape Rootstock and Grape Varieties at Cotyledon Stage
Selcuk Journal of Agricultural and Food Sciences