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Publications by Tengku Rozaina T.M.
Effect of Cooking Methods on Nutritional Composition and Antioxidant Properties of Lotus (Nelumbo Nucifera) Rhizome
Food Research
Food Science
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Antioxidant and Cytoprotective Effects of Lotus (Nelumbo Nucifera) Leaves Phenolic Fraction
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Genome of the Long-Living Sacred Lotus (Nelumbo Nucifera Gaertn.)
Genome Biology
Regulation in Rhizome Transition to Storage Organ in Lotus (Nelumbo Nucifera Gaertn.) With Exogenous Gibberellin, Gibberellin Biosynthesis Inhibitors or Abscisic Acid
Journal of the Japanese Society for Horticultural Science
Recovery of Antioxidant Gene Expression in Sacred Lotus (Nelumbo Nucifera Gaertn.) Embryonic Axes Enhances Tolerance to Extreme High Temperature
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Histological and Cytological Characterization of Anther and Appendage Development in Asian Lotus (Nelumbo Nucifera Gaertn.)
International Journal of Molecular Sciences
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Analysis of Accumulating Ability of Heavy Metals in Lotus (Nelumbo Nucifera) Improved by Ion Implantation
Plasma Science and Technology
Condensed Matter Physics
Genetic Diversity, Functional Properties and Expression Analysis of NnSBE Genes Involved in Starch Synthesis of Lotus (Nelumbo Nucifera Gaertn.)
Genetic Diversity, Functional Properties and Expression Analysis of NnSBE Genes Involved in Starch Synthesis of Lotus (Nelumbo Nucifera Gaertn.)
Effect of the Intensity of Cooking Methods on the Nutritional and Physical Properties of Potato Tubers
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