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Publications by Teresa Del Giudice
What Attributes of Extra Virgin Olive Oil Are Really Important for Consumers: A Meta-Analysis of Consumers’ Stated Preferences
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
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Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
Foods
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Plant Science
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Microbiology
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Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil
Applied Spectroscopy
Instrumentation
Spectroscopy
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
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Dietetics
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
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Cell Biology
Molecular Biology
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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
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Cell Biology
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Analysis and Characterization of Extra Virgin Olive Oils
Open Schools Journal for Open Science
Measuring Consumers’ Preferences for Craft Beer Attributes Through Best-Worst Scaling
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
