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Publications by Teresa Drummond Correia
Peroxidase Activity in Roots of Arracacha Affected by pH and Temperature
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Drying Time and Post-Harvest Quality of Onion Bulbs Submitted to Artificial Curing
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Related publications
Cytokinin Concentrations in Roots and Root Xylem Exudate of Cucumber and Figleaf Gourd as Affected by Root Temperature
Journal of the Japanese Society for Horticultural Science
Effect of pH on Orthophosphate Uptake by Corn Roots
Plant Physiology
Plant Science
Genetics
Physiology
In Vitro Culture of Gigaspora Decipiens and Glomus Clarum in Transformed Roots of Carrot: The Influence of Temperature and pH - :
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Protein-Protected Porous Bimetallic AgPt Nanoparticles With pH-Switchable Peroxidase/Catalase-Mimicking Activity
Spray Mixture pH as Affected by Dicamba, Glyphosate, and Spray Additives
Weed Technology
Plant Science
Agronomy
Crop Science
Cytosolic Free Calcium Spiking Affected by Intracellular pH Change
Experimental Cell Research
Cell Biology
Canthium parviflorumLeaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability
Chinese Journal of Biology
Acid-Rock Reaction Affected by Temperature in Carbonate Rocks
DEStech Transactions on Engineering and Technology Research
SUBSTITUTION OF CORNMEAL FOR FLOUR OF SHOOTS AND NON-COMMERCIAL ROOTS OF ARRACACHA (Arracaria Xanthorrhiza Bancroft) IN THE PROCESSING OF SEMISWEET BISCUITS
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology