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Publications by Teresa Garcia-Martinez
Flor Yeast: New Perspectives Beyond Wine Aging
Frontiers in Microbiology
Microbiology
Proteomic Yeast Stress Response to Pressure in a Final Stage in the Second Fermentation During Sparkling Wine Elaboration
BIO Web of Conferences
Related publications
Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives
Frontiers in Microbiology
Microbiology
Immobilized Wine Yeast.
Kvasny Prumysl
New Perspectives on the Aging Lexicon
Trends in Cognitive Sciences
Cognitive Psychology
Physiological Psychology
Neuropsychology
Experimental
Cognitive Neuroscience
New Perspectives on the Aging Lexicon
Ecology of Wine Yeast.
Kvasny Prumysl
Genetic Improvement of Wine Yeast.
Kvasny Prumysl
Sulfite Resistance of Wine Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
The Effect of Inactivated Yeast-Based Products on the Process of Wine Aging, Phenolic Compounds and Sensory Characteristics of Red Wine Prokupac
BIO Web of Conferences
New Perspectives in Physics Beyond the Standard Model
